Buffalo Chicken Crock Pot Recipe

EASIEST RECIPE EVER!

Buffalo Crock Pot Chicken

Ingredients

*chicken breasts (fresh or frozen)
*1 c. Frank's Red Hot
*1/2 to full packet of Dry Ranch Dressing Mix

Step by Step

1. Cover the chicken with the ranch dressing mix and the Frank's Red Hot.
2. If fresh, cook on low for 4-5 hours. If frozen, cook on low for 6-7 hours.
3. Shred the chicken and set it on warm for an hour or whenever you are ready to serve it.

Serve alone or as a sandwich....top with Ranch dressing!