Steak Sandwiches...even BETTER as leftovers!

This recipe was meant to be a "Philly cheesesteak" style recipe, but much to my dismay, I had didn't have anything to truly marinade the beef in, so I had to improvise and hope for the best. The night of, the sandwiches turned out to be pretty tasty....BUT, apparently, as a lunch leftover the next day, Ryan said they were EVEN better! So, this could even be a make ahead meal! (with exception of the bread)

Steak Sandwich

Ingredients

*small yellow onion, sliced
*green pepper, sliced
*1 lb beef...I used filets that I thinly sliced
*6 drops of worchestire sauce (that was all I had! Please use a steak sauce you have!)
*salt/pepper
*Montreal Steak Seasoning (I used this due to the 6 drops of steak sauce)
*fresh rolls, sliced
*slices of Provolone cheese

Step by Step

1. Preheat broiler.
2. Cook peppers and onions on medium heat. Cook until the onions are soft and translucent.
3. Remove peppers and onions from heat.
4. Season the sliced steak. Cook the sliced steak; cook to JUST BEFORE desired "doneness"
5. Add peppers and onions back in with the meat.
6. Place a piece of provolone cheese on a roll. Place the rolls under the broil. WATCH that the rolls DO NOT LET THEM BURN (you will be sad if this happens!).
7. Add the steak, peppers and onions to the roll.
8. Serve with the delicious potato fries!