Fiesta Crock Pot Chicken

This was a throw together meal...meaning...I didn't have a plan in mind and I didn't know what I had in the kitchen. I attribute this gift of throwing things together from my grandmother...she can throw anything together with the most bizarre ingredients....she's a MaGyver in the kitchen...

Anyway, this recipe is very similar to other recipes I have posted...so truly you can't screw this recipe up!

Fiesta Crock Pot Chicken

Ingredients

*fresh or frozen chicken breasts
*LOTS of cilantro
*salsa (at least 16 oz)
*green pepper, sliced (or red pepper or both)
*medium yellow onion, sliced
*jalapeno, sliced
*salt and pepper

Step by Step

1. Spray the crock pot with PAM.
2. Place chicken breasts in the crock pot.
3. Cover with salsa.

4. Top with LOTS of chopped cilantro, pepper, jalapeno and season with salt and pepper.

5. Cook (if frozen) on low for 6-7 hours on low or 3-4 hours on high
    If fresh, cut the cooking time in half.

To Serve:

You can eat the chicken as is or you can shred the chicken and use it in fajitas. We shredded it and used it in fajitas with shredded cheese and some sour cream. Delicious!