Garlic and Guacamole...Life is GOOD!

When my two favorite worlds collide, dinner makes me even more happy to enjoy!

First things first, the key to this recipe is to get really plump raw shrimp...

Garlic Shrimp with Guacamole

Ingredients

*1 pound shrimp (peeled and deveined and rinsed and dried!)
*4 large cloves garlic, minced
*1 avacado
*shallot, sliced
*chili powder
*fresh lime juice (or 2 t. of bottle lime juice)
*red pepper flakes
*EVOO
*salt and pepper

Step By Step

1. Cook half of the garlic over low-med heat in EVOO. (do not burn it!)
2. Add the shrimp. Sprinkle with chili powder, salt and pepper. Cook until the shrimp are no longer pink.

3. In separate bowl, mash avacado, shallots and remaining garlic. Add in lime juice. Sprinkle in a bit of red pepper and/or chili powder. Season with salt and pepper. (*if at all possible, make this ahead of time and let it chill in the refrigerator for a bit)

4. Serve on warm tortillas.