Oh My Gosh Panini!!!!

Tonight's dinner was one of those dinners that you want to relive immediately after finishing it...unfortunately, my stomach is too full to even think it...

So, if you have a panini press or a George Foreman grill or even a frying pan and a heavy skillet....you can do this!

Tomato, Basil, Mozzarella, Chicken Pesto Panini

Ingredients (I bet you can guess!)
-roma tomatoes
-fresh basil
-basil pesto spread
-fresh bread/rolls
-chicken breast
-PAM spray
-fresh mozzarella
(salt and pepper)

**I didn't type the amounts you made need. I made 4 sandwiches using 1 1/2 chicken breasts.

Directions:
1. Cook your chicken breasts. I did season them with some salt and pepper.
2. While the chicken is cooking, cut your tomatoes, basil (julienne), mozzarella...set them aside. Slice your rolls
3. Spread the basil pesto spread on the inside of the sliced rolls.
4. On top of the spread, layer tomatoes, basil, mozzarella and the cooked chicken.

5. Before putting the sandwiches on the press or grill, make sure the surface has been sprayed with PAM.
**If you are using a George Foreman, a few minutes in you might need to turn the sandwich around....it depends on how big your grill is...
Time on the grill...watch until the cheese melts...then it is done!

Enjoy!!!