|Dinner is served!|
Fall Off the Bone Beer Chicken
Ingredients*one can of beer (I used light beer)
*Chicken (I used drumsticks)
A few shakes of the following:
*onion salt (next time I am going to use actual onions)
*sea salt and pepper
Directions1. Spray the crock pot with PAM spray.
2. Pour in the beer and then put the chicken in the crock pot.
3. Shake in the dry ingredients and the fresh cilantro. The picture below shows how the "stuff" was literally just thrown on top of the chicken.
If frozen, cook on high for 4-5 hours or on low 8-10 hours (I cooked the chicken on low for 8 hours)
If fresh, cook on high for 3-4 hours or on low 7-8 hours
That's it! WOOHOO!
Since I used a "mexican" spice theme, I paired the chicken with spanish style rice and the yellow squash I had. I added some cilantro to the pan when I was cooking the squash. It added it a nice little hint of cilantro taste. And, again, his dinner was gone in less than 5 minutes and he wanted to know if there were any second helpings...