Garlicky Garlic Bread

If you grew up in western PA, odds are you have probably gone out to eat and ordered off a wall menu at an establishment known as Hoss's...I know that's how I grew up...ordering off a glowing wall menu and then it was off to the races for their soup and salad bar...

Once of my absolute FAVORITE aspects of this restaurant was their garlic bread. You were able to cut whatever size piece you wanted and as many pieces as you could stomach...growing up as a swimmer I ate a lot...and carbs made up A LOT of what I ate...so this aspect of this restaurant was a highlight.

Anyway, I had a garlic bread craving and wanted to make some to go a long with another dinner...now what I had in mind (picture wise) didn't actually happen, but it was oh so good!

 

Garlicky Garlic Bread

Ingredients

-fresh italian loaf
-1/2 stick of salt free butter
-fresh garlic (sliced or minced)
-variety of italian seasonings (parsley, basil, rosemary, garlic, oregano, etc.)

*I should have added some red pepper for some spice...
*Add some cheese if you want this to be cheesy bread...

Steps

1. Preheat the oven to 400 degrees.
2. Slice the loaf in half (length wise)
3. Melt your butter in the microwave; mince your garlic.
4. Stir garlic into the melted butter. Add your italian seasonings in and stir.
5. Brush or spread on top of your bread.
6. Bake for 12-15 minutes.

Serve warm and enjoy your garlic breath!

 Not quite the Hoss's look, but still delicious!!!
How can anyone go wrong when using garlic....garlic makes EVERYTHING tastier :)