Now that the metabolism isn't where it once was in high school, I have had to keep my consumption of these delicious pies to a bare minimum. In fact, it had been years since I had one until a certain person would keep them in her house (and bring them to me in her lunch)
So, when I came across a pin for a recipe for oatmeal creme cookies, I actually WANTED to bake these. (no baking gene here)
The original recipe can be found here: http://lickthebowlgood.blogspot.com/2011/08/baby-shower-oatmeal-cream-pies.html
Scrumptious Oatmeal Creme Cookies! |
I made a few changes to the ingredients (changes are in bold print):
Cookies
Creme: (probably could have halved all of this, I threw out about half of the mixture!)
I followed the recipe steps. They were extremely easy to follow.
I will note, you need to make sure you are making the same size cookies since they are sandwich cookies. I baked the cookies at 350 degrees for 11 minutes each. There was a little bit of sticking to the cookie sheet, but nothing terrible.
After the cookies came out of the oven, I matched up the sizes of each cookie. Then, I didn't even make the filling for a couple of hours because I wanted to make sure the cookies were cool.
But, once the filling was finished, I spooned the filling in (I'm not a big filling fan, so I probably didn't use as much as some would)
All in all, a win!!! And, my stomach will be getting a little bit fatter thanks to this recipe...better do a couple extra minutes at the gym...
The sizes of the cookies matched! |
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