Showing posts with label oatmeal creme filled cookies. Show all posts
Showing posts with label oatmeal creme filled cookies. Show all posts

Friday, July 27, 2012

To Die for Oatmeal Creme Cookies!!!

In high school, I had to have a Little Debbie's Oatmeal Creme Pie everyday for lunch...(lunch of a swimming champion, right?) and I had a certain way I ate them...and I'm not kidding...I literally I had to have one everyday.

Now that the metabolism isn't where it once was in high school, I have had to keep my consumption of these delicious pies to a bare minimum. In fact, it had been years since I had one until a certain person would keep them in her house (and bring them to me in her lunch)

So, when I came across a pin for a recipe for oatmeal creme cookies, I actually WANTED to bake these. (no baking gene here)

The original recipe can be found here: http://lickthebowlgood.blogspot.com/2011/08/baby-shower-oatmeal-cream-pies.html
Scrumptious Oatmeal Creme Cookies!

I made a few changes to the ingredients (changes are in bold print):

Cookies


  • 1 cup (2 sticks) (unsalted) butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • (omitted) 1 cup raisins
  • 3 cups Quaker Oats, old fashioned, uncooked

  • Creme: (probably could have halved all of this, I threw out about half of the mixture!)


  • 8 oz. mascarpone cheese 
  • 4 oz. fat free cream cheese, softened
  • 3-4 Tablespoons honey
  • 1/2 cup powdered sugar, sifted (I don't know how to sift...so this didn't happen)

  • I followed the recipe steps. They were extremely easy to follow.

    I will note, you need to make sure you are making the same size cookies since they are sandwich cookies. I baked the cookies at 350 degrees for 11 minutes each. There was a little bit of sticking to the cookie sheet, but nothing terrible.

    After the cookies came out of the oven, I matched up the sizes of each cookie. Then, I didn't even make the filling for a couple of hours because I wanted to make sure the cookies were cool.

    But, once the filling was finished, I spooned the filling in (I'm not a big filling fan, so I probably didn't use as much as some would)

    All in all, a win!!! And, my stomach will be getting a little bit fatter thanks to this recipe...better do a couple extra minutes at the gym...
    The sizes of the cookies matched!