The "Melt in Your Mouth" Pinterest Chicken recipe

I needed a quick recipe the other night and I did a quick Pinterest search to find something quick and simple. I had seen this recipe on many other boards. People repinned this particular recipe...A LOT! The thing that I didn't really like was the cup of mayo it used! Holy cow! That, to me, is a lot of mayo. So, I figured I would swap the mayo for some Greek yogurt.

If you are interested in the original recipe, you can find it here: food.com

But, if you are interested in a slightly more healthy version, you can continue to read on. Now, I will say, I didn't really think this recipe lived up to the name. It was good, but it wasn't earth shaking...however, Ryan thought it was excellent. I might try it again, it was very simple...a little bit messy...but it doesn't top my list. (Side note: the original recipe says to bake for 45 minutes at 375...that is WAY too long...I think that is why my chicken looks burnt...next time baking for a MUCH shorter time)

My take on Melt In Your Mouth Chicken
Ingredients
1/2 c. Parmesan or Italian shredded cheese
1 c. plain Greek yogurt
1 t. garlic salt
1 t. onion salt
1 t. Italian seasoning (I used pasta seasoning)
1 t. pepper
2 chicken breasts (not frozen)

Step by Step
1. Mix the dry ingredients. yogurt and cheese together. Put into a resealable bag.

2. Cover the chicken with the mixture. (I did this ahead of time and let the chicken "marinade" for a few hours in the refrigerator)

3. Spray baking sheet with PAM. Place the chicken on sheet.

4. Bake at 375 degrees for 25-30 minutes.

Baked for WAY TOO LONG!