Jack Daniel's Steak Marinade

I have to be honest, I found this recipe and thought...well, TGI Friday's had a really good whiskey marinade, and the reviews were nothing less than great, so I figured to just go for...and then, I whisked it all together and it DID NOT smell very good...in fact, it made my stomach turn..needless to say...I didn't have high expectations...

Boy, was I wrong! It did smell awful, but we broiled the meat for a total of 7 minutes on high (flipping halfway through). The taste was fantastic!!! I will make this again, but I will probably hold my breath while mixing the ingredients :)

If you are interested in the original recipe, you can find it here. The comments provide other ideas as well!
And here is a picture of our dinner...it looked pretty so I had to feature it!

Jack Daniel's Steak Marinade
Ingredients
1/4 c. Jack Daniel's whiskey
1/4 c. low sodium soy sauce
1/4 c. Dijon mustard
1/4 c. light brown sugar
1/2 diced onion
2-3 cloves minced garlic
1 t. oregano
a few shakes of black pepper
*meat of some sort....you could use beef, chicken, ribs, anything really....

Step by Step Directions
Whisk the ingredients together and marinade the meat for at least 10-12 hours.
Broil on high for 3 minutes...flip...continue for an additional 4 minutes. (or longer, we like medium rare meat)

Ugly pictures, but great taste!!!

Enjoy!