Once again...I made my own French fries and this time was the best yet!!
You MUST soak your pieces of potatoes in salty water and you MUST soak them for a couple hours!
This time I sliced the potatoes like French fries...thinner than steak fries but thicker than McDonald's fries.
In a deep container, I poured about a Tablespoonf salt into the cold water.
Preheat the oven to 450.
Spray a cookie sheet with PAM.
Arrange the fries.
Bake for 18-20 minutes. (I started to check on them at 18)
Cook them longer if you want them or cut the potatoes a bit thinner for more of a crispy taste.
So glad that I soaked them longer!!!!
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