Happy Halloween Treat

This one is a short and sweet...I mean salty one. We finally carved our pumpkin tonight, so I had to make pumpkin seeds for my husband...because as he puts it....why would we carve a pumpkin if we weren't going to eat the seeds?

Silly me...

Pumpkin Seeds...the recipe

Ingredients

*pumpkin seeds (rinsed and dried)
*salt
*onion salt
*garlic salt
*EVOO

1. Preheat the oven to 250 degrees.
2. Pour about 1 T. of EVOO over the seeds and season with the salt, onion salt, and garlic.

3. Spread out on a greased cookie sheet.

4. Bake for 45 minutes.

Happy Halloween!