Roasted Squash and Zucchini

Roasted summer squash and zucchini...just another great side dish! However, I cannot wait to use my own homegrown veggies...but until then, store bought will have to do. Here is a picture of the complete dinner...chicken recipe can be found here

This recipe was originally found on Pinterest, but I made a few changes...

(Original Recipe)

Roasted Summer Squash and Zucchini

Ingredients

1 zucchini, sliced

1 yellow summer squash, sliced

garlic salt

sea salt

pepper

extra virgin olive oil

Step by Step Directions

1. Preheat the oven to 400 degrees

2.Spray a cooking sheet with non stick spray.

3. Line up the slices of squash and zucchini. Drizzle with extra virgin olive oil. Season with garlic salt, sea salt, and pepper.

4. Cook for 12-15 minutes. 

5. Move the veggies under the broiler and heat on High for an additional 3-4 minutes (until the little ones get crispy) Just remember to keep an eye on them!

This pictures is prior to being put under the broiler.

Grilled Asparagus...Best SUMMER side dish!

Asparagus...one of those icky green vegetables that a lot of people don't like...boy, are they missing out! Especially, if they don't try it on the grill!

Here is the super simple recipe for grilled asparagus.

Grilled Asparagus

Ingredients

asparagus

1 T. extra virgin olive oil

1 t. sea salt

1/2 t. pepper

garlic salt* (optional)

**All ingredients are to taste**

Step by Step Directions

1. Lay the asparagus on a piece of aluminum foil.

2. Drizzle the asparagus with extra virgin olive oil.

3. Season with salt, pepper, garlic salt.

4. Fold the foil around the asparagus making a packet. Stab the foil with a fork in a few places to help the steam to escape.

5. Once the grill is heated, place the packet on the shelf. Cook for 10-12 minutes. 

 Perfectly tender and nutritious asparagus!