Summer Pasta Salad

This is a very versatile meal or side dish. It can be served hot or cold. The ingredients can be changed based on your own taste buds. All in all....it is the go to dish.

Summer Pasta Salad
Ingredients
4 c. spinach
5 oz. whole wheat/veggie pasta
1/3 c. roasted red pepper (sliced)
2 T. balsamic vinegar
1 1/2 extra virgin olive oil (divided)
2 c. sliced cherry tomatoes
2 T. mozzarella cheese
(optional: cooked chicken cubes)

Step by Step Directions
1. Drizzle half of the extra virgin olive oil in a pan on medium heat. Add the roasted red peppers. After a few minutes, add in the spinach. Cook the pasta according to package directions.

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2. Once the spinach wilts down, add in the chicken and the balsamic vinegar and the remaining extra virgin olive oil.

3. Drain the pasta. Pour the chicken and veggies over the pasta. Mix together.

4. Add in the sliced tomatoes. Top with mozzarella cheese.